Brazilian recipe
Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A comforting recipe for baked potato gnocchi, smothered in rich tomato sauce, ham, and melted cheese—a simple and delicious meal for any day of the week.
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Ingredients
1 kg potatoes, boiled and mashed
4 tablespoons all-purpose flour
2 tablespoons cornflour
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoonful baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
4 tablespoons all-purpose flour
2 tablespoons cornflour
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoonful baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
Where to find ingredients
You can find fresh potatoes, flour, and eggs at any local market (stalls selling fresh produce). For the cheese, ham, and canned tomato sauce, visit the refrigerated sections or pantry aisles of supermarkets in Kampala or regional urban hubs. If you cannot find mozzarella, a mild cheddar or any good melting cheese makes a suitable substitute.
Preparation method
- In a large bowl, combine the mashed potatoes, flour, cornflour, margarine, grated Parmesan, eggs, and baking powder.
- Gradually pour in the milk, mixing until the batter is smooth and creamy; the amount of milk may vary depending on the moisture of the potatoes.
- Grease a baking dish with butter or margarine.
- Spread half of the gnocchi batter over the bottom of the prepared dish.
- Cover the batter with a layer of tomato sauce.
- Distribute the chopped or sliced ham evenly over the sauce.
- Arrange the mozzarella slices or pieces on top of the ham.
- Repeat the layers: spread the remaining batter, followed by the rest of the tomato sauce, ham, and mozzarella.
- Bake in a preheated oven at 180°C for about 20 to 25 minutes, or until the cheese is completely melted and golden.
Observations
Baked potato gnocchi is a hearty twist on the classic Italian dish, perfect for those who want a flavourful meal without spending hours in the kitchen. In this version, the soft potato base is baked to perfection, resulting in a creamy texture that pairs beautifully with tangy tomato sauce, savoury ham, and bubbly, melted cheese.
Whether you are preparing a Sunday family lunch or a special weeknight dinner, this baked gnocchi is a versatile favourite. The combination of simple potatoes, rich sauce, and generous amounts of cheese creates a comforting, irresistible bake that is sure to please everyone at the table.
Whether you are preparing a Sunday family lunch or a special weeknight dinner, this baked gnocchi is a versatile favourite. The combination of simple potatoes, rich sauce, and generous amounts of cheese creates a comforting, irresistible bake that is sure to please everyone at the table.
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