Brazilian recipe
Easy Gnocchi (Nhoque)
This practical gnocchi is a classic of home cooking, valued for its straightforward preparation and the distinct flavor imparted by the chicken bouillon.
0.0 / 5 by 0 Reviews
Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups wheat flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups wheat flour
Where to find ingredients
All ingredients can be found at local supermarkets and food markets. As a substitute for chicken bouillon, you can use chicken stock concentrate; for wheat flour, all-purpose flour is the ideal choice.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a saucepan.
- Add the mayonnaise, parsley, and salt.
- Place the mixture over heat until it reaches a boil and the mayonnaise is completely melted.
- Remove the pan from the heat and add the wheat flour all at once.
- Mix quickly so the dough becomes homogeneous and does not form lumps.
- Return the dough to low heat and stir for one or two minutes.
- Turn off the heat and wait for the dough to become lukewarm.
- Transfer the dough to a floured surface.
- Shape into small logs with your hands.
- Cut the logs into the traditional gnocchi shape.
- Cook the pieces in a pot of boiling salted water.
- Remove the gnocchi as soon as they rise to the surface of the water.
- Drain well and serve accompanied by the sauce of your choice.
Observations
A simple and effective recipe for those who want to prepare fresh pasta without any complications. The secret lies in incorporating the flour quickly to ensure a smooth and light texture.
Ratings and comments