Brazilian recipe
Homemade fogazza with soft fried dough (Fogazza)
Make soft fried filled dough with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 egg
1/2 kg de wheat flour
2 tablespoons de oil
1 copo de água
1 tablete de yeast fresco
25 g de sugar
15 g de salt
1/2 kg de wheat flour
2 tablespoons de oil
1 copo de água
1 tablete de yeast fresco
25 g de sugar
15 g de salt
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, pamonha, coxinha, quindim, curau, pastel and farofa are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Mix o yeast com uma pequena parte da farinha e um pouco da água para criar uma esponja
- Let a mistura descansar for about 10 minutes para ativar o yeast
- Add o restante da farinha, o egg, o sugar, o salt, o oil e o restante da água gradualmente
- Sove bem até obter uma dough homogênea e bem macia
- Modele bolinhas do tamanho de sua preferência e let descansar por 15 minutes sob um pano de prato limpo
- Abra cada bolinha com o auxílio de um rolo, insira o filling de sua escolha e feche bem as bordas como se fosse um pastel
- Acomode as fogazzas em uma assadeira untada e let descansar brevemente antes de fry
- Fry em oil quente até brownem de ambos os lados e escorra em papel toalha
Observations
Homemade fogazza with soft fried dough is soft fried filled dough, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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