Pasta
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Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A comforting recipe for baked potato gnocchi, smothered in rich tomato sauce, ham, and melted cheese—a simple and delicious meal for any day of the week.
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Practical crispy homemade pastel dough (Massa de pastel)
Make crispy pastel dough with clear steps, faithful measurements and the original character of the recipe preserved.
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Crispy feira-style pastel dough (Massa de pastel de feira)
Make crispy market-style pastel dough with clear steps, faithful measurements and the original character of the recipe preserved.
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Quick bakery-style pizza dough (Massa de pizza)
Make quick Brazilian bakery-style pizza dough with clear steps, faithful measurements and the original character of the recipe preserved.
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Homemade fogazza with soft fried dough (Fogazza)
Make soft fried filled dough with clear steps, faithful measurements and the original character of the recipe preserved.
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Easy and Delicious Brazilian-Style Yakissoba
A fuss-free stir-fry featuring broccoli, peppers, and carrots. This recipe brings an accessible, flavourful twist to the classic Asian dish, perfect for a quick family meal.
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Easy homemade potato gnocchi (Nhoque de batata)
Master the art of making soft, melt-in-the-mouth potato gnocchi at home. This simple, classic recipe is a family favorite, perfect for a cozy weekend lunch.
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Light Homemade Ricotta Gnocchi (nhoque de ricota)
Whip up these light, melt-in-your-mouth ricotta and spinach dumplings. It's a simple, quick meal that's perfect for a special family lunch or dinner.
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Traditional Rice Gnocchi (Nhoque de arroz)
Soft rice gnocchi made with simple ingredients. A practical, tasty recipe for the whole family, ideal for a special lunch.
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Garlic and Oil Pasta (Macarrão alho e óleo)
Make a Brazilian classic with this garlic and oil pasta recipe. Simple, quick, and satisfying, it is perfect for any occasion. Use your favourite pasta!
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Easy Gnocchi (Nhoque)
This practical gnocchi is a classic of home cooking, valued for its straightforward preparation and the distinct flavor imparted by the chicken bouillon.
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Simple Potato-Free Gnocchi (Nhoque simples)
This practical and traditional gnocchi is made with a milk base, resulting in a soft and delicious dough.