Brazilian recipe
Classic Braised Chicken with Onions: A Simple Weekday Recipe (Frango acebolado : receita e)
Enjoy this soul-warming chicken dish, featuring tender skinless, boneless chicken thighs simmered in a savory, aromatic onion and tomato reduction.
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Ingredients
1 kg skinless, boneless chicken thighs
3 cloves garlic, crushed
60 ml vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced into rings
2 ripe tomatoes, sliced into rings
1 tbsp dried oregano
1/2 tbsp dried red chili flakes (optional)
500 ml chicken stock
1/2 cup fresh herbs (parsley and spring onion), chopped
3 cloves garlic, crushed
60 ml vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced into rings
2 ripe tomatoes, sliced into rings
1 tbsp dried oregano
1/2 tbsp dried red chili flakes (optional)
500 ml chicken stock
1/2 cup fresh herbs (parsley and spring onion), chopped
Where to find ingredients
Chicken thighs, onions, tomatoes, and fresh herbs can be found at local markets (locally known as 'katale') or supermarket butcher and produce sections. Vegetable oil, vinegar, and seasonings are available in the pantry aisles of any major grocery store.
Preparation method
- In a mixing bowl, season the chicken thighs with crushed garlic, vinegar, bay leaves, and salt. Allow to marinate for at least one hour.
- Heat the vegetable oil in a large pot or deep skillet over medium-high heat.
- Sear the marinated chicken thighs until golden brown on all sides.
- Add the sliced onions and tomato rings to the pot, tossing gently with the chicken.
- Sprinkle the oregano and red chili flakes (if using) evenly over the mixture.
- Pour the chicken stock into the pot.
- Cover the pot and simmer over low heat for approximately 10 minutes after reaching a boil, until the chicken is cooked through and the sauce has reduced.
- Finish by garnishing with the freshly chopped herbs and serve immediately while hot.
Observations
Braised chicken with onions is a staple of Brazilian home cooking, cherished for its depth of flavor and straightforward preparation. This recipe highlights the use of chicken thighs, which offer superior tenderness and juiciness when slow-cooked in a rich base of sautéed onions and fresh tomatoes. Infused with aromatic herbs and a touch of heat, this dish serves as a versatile and hearty main course, perfect for an everyday lunch or a comforting family dinner.
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