Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can of low-fat sweetened condensed milk
1 can of light cream
3/4 can of concentrated passion fruit juice
Passion fruit pulp for decoration
1 can of light cream
3/4 can of concentrated passion fruit juice
Passion fruit pulp for decoration
Where to find ingredients
Sweetened condensed milk, cream, and passion fruit juice can be found in the dairy or baking aisles of most supermarkets. Fresh passion fruit is available in the produce section.
Preparation method
- Place the sweetened condensed milk, cream, and passion fruit juice in the blender
- Beat all ingredients on high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Spread the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic flavor of passion fruit in a version with reduced-fat ingredients.
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