Brazilian recipe
Cassava Cake
Cassava cake is a Brazilian culinary classic, known for its unique texture, irresistible flavor, and ease of preparation.
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Ingredients
4 cups grated cassava (yuca)
3 cups sugar
200 g margarine
1 small packet grated Parmesan cheese
4 eggs
1 pinch salt
3 cups sugar
200 g margarine
1 small packet grated Parmesan cheese
4 eggs
1 pinch salt
Where to find ingredients
Cassava (also known as yuca) can be found in the produce section of most large supermarkets, particularly those with international aisles. Grated Parmesan cheese is widely available in dairy sections. Margarine and eggs are standard grocery items.
Preparation method
- Start by beating the margarine, sugar, and egg yolks until you get a homogeneous cream
- Add the grated cassava, Parmesan cheese, and the pinch of salt, mixing everything very well
- Beat the egg whites separately until stiff peaks form and gently fold them into the batter to make the cake lighter
- Pour the mixture into a greased pan
- Bake in the oven for about 45 minutes, or until golden brown and firm
Observations
This recipe is ideal for accompanying fresh coffee. The secret lies in the combination of the creaminess of cassava with the salty touch of Parmesan cheese, resulting in a balanced and very practical sweet treat.
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