Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
A classic Brazilian sponge cake, prized for its airy texture, delicate flavor, and incredibly simple preparation method.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-rising flour
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-rising flour
Where to find ingredients
Eggs, sugar, and flour can be found in any local market or grocery store. Condensed milk and vanilla essence are available in the baking aisle of supermarkets. Self-rising flour is the ideal choice, though all-purpose flour with a measured amount of baking powder can be used as a substitute.
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla essence into a blender
- Blend well until the mixture is homogeneous
- Add the flour gradually
- Mix delicately until all ingredients are fully incorporated
- Pour the batter into a previously greased and floured cake pan
- Bake in a medium-temperature oven until the cake is golden and firm
Observations
This is a convenient version for those who want a fluffy cake without the need to manually whip egg whites to peaks. It serves as an excellent companion to a hot cup of coffee or as a versatile base for various fillings and frostings.
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