Brazilian recipe
Banana Bread
This banana bread is a classic Brazilian recipe, much loved for its simplicity and comforting flavor.
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Ingredients
1 cup (200g) granulated sugar
2 cups (240g) all-purpose flour
8 tablespoons (113g) unsalted butter, softened
1 cup (240ml) milk
1 tablespoon (11g) baking powder
4 ripe bananas, sliced
Sugar and cinnamon to taste for topping
2 cups (240g) all-purpose flour
8 tablespoons (113g) unsalted butter, softened
1 cup (240ml) milk
1 tablespoon (11g) baking powder
4 ripe bananas, sliced
Sugar and cinnamon to taste for topping
Where to find ingredients
All-purpose flour, granulated sugar, unsalted butter, milk, baking powder, and cinnamon are commonly found in the baking aisle of most supermarkets. Ripe bananas are available in the produce section of any grocery store. For topping, you can use regular granulated sugar mixed with ground cinnamon.
Preparation method
- In a bowl, combine the granulated sugar, all-purpose flour, softened unsalted butter, milk, and baking powder
- Mix all ingredients until a homogeneous batter is obtained
- Transfer the batter to a greased and floured baking pan
- Arrange the banana slices evenly over the surface of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Bake in a preheated oven at 350°F (180°C) until the cake is golden brown and firm
Observations
A practical option for breakfast or an afternoon snack, this cake highlights the natural sweetness of the fruit with the aromatic touch of cinnamon.
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