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Brazilian recipe

Creamy Carrot Cake (Bolo de cenoura)

A classic carrot cake recipe with a rich chocolate glaze. Featuring a fluffy, moist crumb, this cake is quickly prepared in a blender.

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40 min preparation 40 min cooking 8 portions 1672 product views
Creamy Carrot Cake (Bolo de cenoura)

Ingredients

1/2 cup oil
3 medium grated carrots
4 eggs
2 cups sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup sugar
1 cup milk

Where to find ingredients

Find fresh carrots and eggs at local markets (masoko) or grocery stores. For cocoa powder and flour, any well-stocked supermarket is suitable. Butter and milk are easily available in dairy sections.

Preparation method

  1. In a blender, process the carrots, eggs, and oil until the mixture is smooth.
  2. Add 2 cups of sugar to the mixture and beat for five more minutes to ensure the batter is perfectly smooth.
  3. Transfer the cream to a mixing bowl.
  4. Gradually incorporate the flour, stirring well.
  5. Add the baking powder and mix gently with a spoon so the cake rises evenly.
  6. Pour the batter into a greased and floured baking pan.
  7. Bake in a preheated oven at 180°C for approximately 40 minutes, or until a toothpick comes out clean.
  8. While the cake bakes, prepare the topping in a saucepan.
  9. Combine the butter, cocoa powder, 1 cup of sugar, and milk.
  10. Cook over medium heat, stirring constantly, until the mixture reaches a creamy consistency.
  11. Remove the cake from the oven and pour the warm chocolate glaze over it while it is still lukewarm.
  12. Let it cool slightly before serving.

Observations

This carrot cake is a beloved staple across Brazil, renowned for its vibrant color and incredibly fluffy texture. The convenience of mixing the batter in a blender makes it a practical choice for everyday enjoyment or special gatherings. The creamy chocolate glaze provides a perfect balance to the sweetness and texture of the sponge, resulting in an irresistible treat.

It is the ideal recipe for anyone craving a flavorful, nostalgic dessert. Serve it alongside a fresh cup of coffee and enjoy a truly delightful snack.
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