All recipes
Explore all Brazilian recipes published in one place.
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Shrimp and Potato Bake (Camarão com batata)
A traditional Brazilian dish featuring tender shrimp and sliced potatoes, cooked together for a balanced and flavorful meal.
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Shrimp Rice with Coconut Milk (Arroz com camarão)
A practical shrimp rice recipe featuring coconut milk and traditional seasonings for a flavorful and comforting meal.
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Sweet Corn Cake (Bolo de pamonha)
A traditional Brazilian treat with a bold corn flavor and soft, moist texture, perfect for any gathering or snack time.
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Savory Corn Tamales with Chicken and Bacon Filling (Pamonha salgada)
A traditional Brazilian corn-based dish featuring a savory filling of shredded chicken, crispy bacon, and aromatic spices, wrapped in corn husks.
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Savory corn tamale with cheese (Pamonha salgada com queijo)
Discover how to prepare creamy savory corn tamales with fresh corn and cheese, perfect for a comforting snack with authentic flavors.
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Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha with fresh corn, grated coconut, and sugar. Easy, tasty, and perfect for celebrations and classic desserts.
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Cassava pudding with coconut and sugar (Pudim de mandioca)
A creamy and flavorful cassava pudding made with cooked cassava, shredded coconut, and sugar, perfect for a traditional dessert.
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Traditional Acarajé: Bean Fritter with Dried Shrimp Recipe (Acarajé)
Acarajé is a Brazilian classic, crispy on the outside and soft on the inside, traditionally filled with vatapá and dried shrimp.
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Crispy fried polenta sticks (Polentinha frita)
These fried polenta sticks are a traditional Brazilian snack, featuring a crispy golden exterior and a tender, creamy center.
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Easy and Creamy White Chocolate Pave
Pave de chocolate branco is a classic Brazilian layered dessert that's perfect for parties, featuring silky cream, delicate biscuits, and a generous topping of white chocolate.
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Strawberry Mousse with Tang (Mousse de morango com Tang)
This strawberry mousse using Tang is a practical, creamy, and delicious dessert made with simple pantry staples like heavy cream and condensed milk.
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Traditional Moqueca Capixaba with Fresh Fish and Aromatic Herbs (Moqueca capixaba com peixe fresco e temperos aromáticos)
This classic Brazilian seafood stew features fresh fish, tomatoes, cilantro, and olive oil, traditionally simmered in a clay pot for an authentic taste.