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Brazilian recipe

Hearty Traditional Meat and Vegetable Stew (Cozido à portuguesa)

A classic, comforting stew featuring a rich assortment of tender meats and garden vegetables simmered in a flavorful broth. Perfect for a substantial family meal.

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60 min preparation 120 min cooking 6 portions 1204 product views
Hearty Traditional Meat and Vegetable Stew (Cozido à portuguesa)

Ingredients

300 g beef for stewing
6 pieces pork belly
1 pig ear
6 slices roast pork loin
1 or 2 cabbages
1/2 chicken
Water for boiling
Salt to taste
1 chouriço de carne
1 farinheira
Potatoes
Rice
Carrots
1 chouriço de sangue
1 pig trotter
Turnips

Where to find ingredients

You can find these cuts at your local butcher shop or the meat section of supermarkets. While 'chouriço de carne', 'farinheira', and 'chouriço de sangue' are essential for the authentic profile of this dish, if unavailable, you may substitute them with high-quality smoked sausages or blood sausages as a last resort, though the flavor profile will differ.

Preparation method

  1. Bring a large pot of water to a boil and season with salt.
  2. Add the meats to the pot and allow them to cook thoroughly.
  3. As each cut of meat reaches its ideal tenderness, remove it from the pot and keep it warm.
  4. Once all the meats have been removed, add the vegetables to the same seasoned broth and cook until tender.
  5. For the rice preparation, place the desired portion of rice into a separate saucepan.
  6. Add two parts of the reserved meat broth for every one part of rice.
  7. Cook over medium heat until the rice is tender, ensuring the final result is dry and fluffy.

Observations

The Cozido à portuguesa is a robust and iconic dish, renowned for gathering family and friends around the table. Its preparation involves slow-cooking a variety of meats and fresh vegetables, which creates a deeply aromatic broth and a complete, heart-warming meal.

This recipe is perfect for those seeking an authentic, flavor-packed dish that showcases traditional culinary roots. Follow these steps to achieve a perfectly cooked, beautifully presented stew.
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