All recipes
Explore all Brazilian recipes published in one place.
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Tomato Sauce (Molho de tomate)
This homemade tomato sauce is a classic in Brazilian cuisine, prepared with fresh, aromatic tomatoes, perfect for pairing with pasta and various recipes.
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Parsley Rice
Parsley rice is a beloved Brazilian staple, cherished for its simplicity and the vibrant, fresh lift that herbs bring to the plate.
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Fresh Mint Sauce (Molho de hortelã)
This classic, vibrant mint sauce is a timeless accompaniment, cherished for its simplicity and the cooling, herbaceous punch it brings to a variety of dishes.
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Creamy Spinach Rice (Arroz com espinafre)
Spinach rice is a classic Brazilian side dish, prized for its balanced combination of flavors and ease of preparation.
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Green Coconut Cocada
Green coconut cocada is a traditional Brazilian sweet with a fresh coconut flavour, using both coconut water and the tender grated flesh in a simple cook-up.
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Baked kibbeh (Quibe assado)
Baked kibbeh is a traditional dish in Brazilian cooking, loved for its simple preparation and balanced flavour of minced beef and spices.
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Sensação Apple Cake
The Sensação Apple Cake is a classic Brazilian treat, loved for its light texture and the perfect balance of fresh apple with a bright citrus touch.
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Fluffy white rice (Arroz branco soltinho)
Master the art of preparing impeccable white rice with perfectly fluffy, evenly cooked grains.
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Garlic and Oil Lobster
Garlic and oil lobster is a classic dish, prized for its bold flavor and the touch of sophistication it brings to the table.
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Special Hot Chocolate (Chocolate quente especial)
This classic hot chocolate is a comforting, velvety drink, highly prized for its creaminess and simple preparation method.
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Steamed spinach (Espinafre cozido no vapor)
Steamed spinach is a Brazilian classic, valued for its practical preparation and preserved fresh flavour.
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Tabbouleh (Tabule)
Tabbouleh is a vibrant, refreshing salad celebrated for its aromatic blend of fresh herbs and grains, making it an ideal side dish for any meal.