Brazilian recipe
Special Hot Chocolate (Chocolate quente especial)
This classic hot chocolate is a comforting, velvety drink, highly prized for its creaminess and simple preparation method.
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Ingredients
1 liter skimmed milk
1 can condensed milk
4 tablespoons chocolate powder
2 tablespoons cornstarch
cinnamon powder to garnish
1 can condensed milk
4 tablespoons chocolate powder
2 tablespoons cornstarch
cinnamon powder to garnish
Where to find ingredients
All ingredients can be found in local supermarkets. For the chocolate powder, use a quality unsweetened or lightly sweetened cocoa-based product.
Preparation method
- Place all ingredients, except the cinnamon, in a blender.
- Blend well until the mixture is completely smooth.
- Transfer the liquid to a saucepan.
- Cook over medium heat.
- Stir constantly until the mixture boils and reaches the desired consistency.
- Pour the drink into mugs.
- Finish by sprinkling cinnamon powder on top.
- If you want an extra touch, add a dollop of whipped cream over the chocolate.
Observations
A practical and indulgent recipe for chilly days, perfect for those seeking a rich and flavorful beverage. The secret to its velvety texture lies in the cornstarch, which ensures a perfect consistency every time.
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