All recipes
Explore all Brazilian recipes published in one place.
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Creamy mashed potatoes (Purê de batata)
This mashed potato is a Brazilian classic, valued for its creamy texture and easy preparation.
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Papaya Bavaroise with Yogurt and Honey Cream (Bavaroise de papaia ao creme de iogurte e mel)
A light and refreshing dessert, this papaya bavaroise paired with yogurt and honey cream is a staple of Brazilian home cooking, balancing delicate textures with bright fruit notes.
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Rustic pumpkin mash (Purê rústico de abóbora)
A classic, comforting Brazilian side dish, this rustic pumpkin mash highlights the naturally sweet flavour of pumpkin in a simple, nourishing way.
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Milk Rapadura Candy
This traditional Brazilian milk candy, known as rapadurinha de leite, is prized for its simple ingredients, distinct texture, and quick preparation in the microwave.
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Peanut Cajuzinho (Cajuzinhos de amendoim)
Cajuzinho is a traditional Brazilian sweet, beloved for its bold, nutty flavor and iconic shape reminiscent of a cashew fruit.
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Grilled pumpkin and broccoli with crunchy olive oil
Grilled pumpkin and broccoli finished with fragrant olive oil, roasted cashews and crisp seeds for a colourful, nourishing side dish.
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Roasted vegetables with paprika (Legumes assados com páprica)
Roasted vegetables with paprika are practical and flavourful, combining cauliflower, radish and carrot with warm seasoning.
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Tomato and basil salad (Salada de tomate com manjericão)
Tomato and basil salad is a Brazilian classic, valued for simple ingredients and fresh flavour.
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Carne de Onça on Dark Bread (Carne de onça)
Carne de onça is a Brazilian raw beef appetiser served on dark bread, seasoned simply with onion, olive oil and fresh herbs.
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Roasted Aubergine with Cumin
A simple roasted aubergine side with cumin, olive oil and a warm peppery aroma, easy to serve alongside everyday meals.
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Butter Cookies
These butter cookies are a Brazilian classic, prized for their simple ingredients and melt-in-the-mouth texture.
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Minced beef with green beans (Carne moída com vagem)
Minced beef with green beans is a Brazilian classic, valued for its flavour, quick preparation and everyday practicality.