Brazilian recipe
Creamy Corn Risotto (Risoto cremoso de milho verde)
Learn how to prepare a delicious and quick corn risotto, perfect for any occasion. A practical and flavorful dish for your table.
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Ingredients
1/2 pack grated cheese
1 can canned corn
1 can ready-made tomato sauce
Hearts of palm in large pieces
Chopped parsley
3 cups cooked rice with olive oil and onion
1 tablespoon butter
1/2 tub creamy requeijão
1 can canned corn
1 can ready-made tomato sauce
Hearts of palm in large pieces
Chopped parsley
3 cups cooked rice with olive oil and onion
1 tablespoon butter
1/2 tub creamy requeijão
Where to find ingredients
You can find these items at local supermarkets or grocery stores. Requeijão (a creamy Brazilian processed cheese) may be substituted with cream cheese if unavailable, though the texture and flavor will differ from the original.
Preparation method
- Prepare the rice by cooking it with olive oil and onion until soft.
- Once the rice is cooked, add the ingredients one by one: corn, tomato sauce, grated cheese, hearts of palm, and finally the creamy requeijão.
- Mix well until you achieve a homogeneous and creamy consistency.
- Finish by stirring in the butter and chopped parsley.
Observations
This corn risotto is a classic that pleases everyone. Its signature creaminess comes from the addition of requeijão and grated cheese, which perfectly complement the natural sweetness of the corn. It is an excellent choice for a special lunch or dinner that remains simple to prepare. Serve it hot and enjoy.
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