Brazilian recipe
Greek-Style Rice (Arroz à grega)
Greek-style rice is a staple of Brazilian cuisine, blending flavor and convenience into a colorful and nutritious side dish.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons green peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onion to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons green peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onion to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find all fresh produce, grains, and dairy items at local grocery stores and markets. For specific ingredients like raisins, look in the dried fruit section.
Preparation method
- Place the water in a pot and add the salt and a drizzle of oil
- Bring to a boil over medium-high heat
- Add the washed rice and stir gently
- Reduce the heat
- Cook until the water has fully evaporated
- Remove the rice from the heat and set aside
- Melt the butter in a skillet or saucepan
- Sauté the raisins and peas
- Transfer this mixture to a deep bowl
- Add the green onion, carrot, bell pepper, onion, parsley, and Parmesan to the bowl
- Incorporate the cooked rice into the ingredients in the bowl
- Mix everything carefully until well combined
Observations
This dish is perfect for special occasions or for varying your daily menu, offering a balanced combination of vegetables and slightly sweet ingredients.
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