Brazilian recipe
Homemade Creamy Amarula-Style Liqueur (Licor)
Master this simple homemade recipe for a velvety liqueur that is quick to prepare and even better when served chilled.
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Ingredients
1 liter soy milk beverage
395 g condensed milk
300 g heavy cream
60 ml chocolate powder
395 ml vodka
395 g condensed milk
300 g heavy cream
60 ml chocolate powder
395 ml vodka
Where to find ingredients
You can find all these ingredients at local supermarkets. The soy milk beverage and condensed milk are typically located in the pantry aisles, while the heavy cream can be found in the dairy or refrigerated section. If desired, use a high-quality cocoa powder as a substitute for standard chocolate powder.
Preparation method
- Place all the ingredients in a blender and process until you achieve a smooth and creamy consistency
- Transfer the liquid into a clean glass bottle and place it in the refrigerator for a few hours to chill
- Let the drink rest in the refrigerator overnight to allow the flavors to deepen and the texture to become perfect
Observations
This Amarula-style liqueur recipe is incredibly straightforward and perfect for entertaining friends or simply unwinding after a long day. The secret to a more refined flavor profile is giving it proper time to chill in the refrigerator, as this rest period allows the ingredients to harmonize beautifully. Serve over ice in an elegant glass for the best experience.
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