Brazilian recipe
Potato and tuna pie (Torta de batata com atum)
A flavorful potato pie featuring a savory tuna, vegetable, and herb filling. Ideal for a light lunch or a special dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tbsp pure olive oil (for the dough)
2 tbsp olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can shredded tuna
1 pinch salt
1 pinch black pepper
1 pinch oregano
1/2 cup water
2 eggs
1/2 tbsp pure olive oil (for the dough)
2 tbsp olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 can shredded tuna
1 pinch salt
1 pinch black pepper
1 pinch oregano
1/2 cup water
Where to find ingredients
You can find all these ingredients at local supermarkets, produce markets, or grocery stores. For the shredded tuna, any canned tuna in oil or brine works well (substitute with flaked tuna). If you prefer, fresh herbs can replace dried oregano for a fresher flavor profile.
Preparation method
- In a bowl, mix the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- In a saucepan, heat 2 tablespoons of olive oil and sauté the crushed garlic.
- Add the chopped onion and sauté until translucent.
- Add the chopped tomato and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in 1/2 cup of water and cook for about 5 minutes, until the vegetables soften.
- Incorporate the shredded tuna into the pan and cook for another 3 minutes, stirring well to obtain a consistent sauce.
- Pour the tuna sauce over the potato dough in a baking dish.
- Bake in a preheated oven at 180°C for approximately 15 minutes, or until lightly browned.
- Serve the pie warm, accompanied by rice and, if desired, a white wine.
Observations
This potato and tuna pie recipe is a practical and comforting choice, perfect for those seeking a tasty meal without any fuss. The soft potato base complements the vibrant filling of tuna, tomato, onion, and bell pepper, creating a balanced dish that is highly appreciated on many occasions.
Perfect for a quick lunch, a light dinner, or even served as an appetizer at gatherings, this pie stands out for its ease of preparation and delicious final result. Using fresh ingredients ensures an authentic, homemade flavor.
Perfect for a quick lunch, a light dinner, or even served as an appetizer at gatherings, this pie stands out for its ease of preparation and delicious final result. Using fresh ingredients ensures an authentic, homemade flavor.
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