Brazilian recipe
Pumpkin Pie
A classic and practical recipe, this pumpkin pie stands out for the contrast between its crunchy cookie base and velvety filling, making it a sophisticated yet simple option for your dessert.
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Ingredients
200g of plain cookies
4 tablespoons of margarine
2 tablespoons of milk
500g of pumpkin, cubed
1/4 cup ricotta cheese, crumbled
150g of cream cheese
3/4 cup sugar
1 envelope unflavored gelatin powder
1 can of heavy cream, no liquid
4 tablespoons of margarine
2 tablespoons of milk
500g of pumpkin, cubed
1/4 cup ricotta cheese, crumbled
150g of cream cheese
3/4 cup sugar
1 envelope unflavored gelatin powder
1 can of heavy cream, no liquid
Where to find ingredients
Plain cookies, margarine, milk, pumpkin, ricotta cheese, cream cheese, sugar, unflavored gelatin, and heavy cream can be found at most grocery stores.
Preparation method
- Preheat oven to 200°C
- Grind cookies into a fine crumb
- Combine cookie crumbs with margarine and milk, mixing well until a moist and uniform dough forms
- Line the bottom and sides of a 25 cm diameter pie pan with this mixture, pressing lightly
- Bake for 15 minutes and let cool completely before proceeding
- Steam pumpkin until very soft and mash it with a fork while still hot
- Blend ricotta, cream cheese, and sugar in a blender until smooth
- Prepare gelatin according to package instructions
- In a bowl, gently mix mashed pumpkin, heavy cream, the blended mixture, and prepared gelatin until homogeneous
- Pour this filling over the cooled crust and refrigerate until the pie is firm and ready to serve
Observations
If you're looking for a practical dessert that impresses with its balanced flavor, this pie is perfect. The preparation is uncomplicated and results in a light sweet, with a creamy texture that pleases everyone.
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