Brazilian recipe
Hot Dog Casserole
The Hot Dog Casserole is a practical and tasty Brazilian recipe, perfect for a comforting snack.
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Ingredients
1 cup (240ml) milk
2 eggs
1/2 cup (120ml) vegetable oil
Chopped parsley to taste
2 yeast cubes (around 20g total)
2 tablespoons sugar
1 dessert spoon (approx. 5g) salt
1/2 kg (approx. 4 cups) all-purpose flour
1 large onion, chopped
1/2 kg (approx. 4-5 cups) sliced hot dogs
1 bell pepper, chopped
2 tomatoes, chopped and seeded
1/2 can (approx. 200g) tomato sauce
1 cup (approx. 240g) mashed potatoes (optional)
Oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
2 eggs
1/2 cup (120ml) vegetable oil
Chopped parsley to taste
2 yeast cubes (around 20g total)
2 tablespoons sugar
1 dessert spoon (approx. 5g) salt
1/2 kg (approx. 4 cups) all-purpose flour
1 large onion, chopped
1/2 kg (approx. 4-5 cups) sliced hot dogs
1 bell pepper, chopped
2 tomatoes, chopped and seeded
1/2 can (approx. 200g) tomato sauce
1 cup (approx. 240g) mashed potatoes (optional)
Oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
Where to find ingredients
Ingredients can be found in most supermarkets and grocery stores. Fresh produce like tomatoes, bell peppers, and onions are typically in the produce section. Packaged goods like flour, sugar, oil, tomato sauce, ketchup, mustard, and hot dogs are usually found in their respective aisles.
Preparation method
- Place the eggs
- parsley
- milk
- oil
- salt
- yeast and sugar in a blender and blend well
- Transfer the mixture to a bowl and gradually incorporate the flour
- Work the dough until it is smooth and no longer sticks to your hands
- Let the dough rest for one hour
- Sauté the onion
- bell pepper and tomatoes in a pan
- Add the tomato sauce
- mustard and ketchup to the sautéed mixture
- Season to taste and mix in the hot dogs to finish the filling
- Line a baking dish with half of the prepared dough
- Spread the mashed potatoes over the dough layer
- Distribute the hot dog filling evenly on top
- Cover with the remaining dough
- Brush an egg yolk over the surface to ensure browning
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
With a very soft dough and a generous hot dog sauce, this dish becomes a complete meal and is perfect for gathering the family.
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