Brazilian recipe
Simple homemade empadao (Empadão simples)
Make simple homemade empadao with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 eggs
1 cup de wheat flour
1 cup de milk
1 tablespoon de cheese grated
1 teaspoon de salt
1/2 copo de olive oil de oliva
1/2 copo de oil vegetal
Filling to taste (minced beef, atum, sardinha, chicken, camarão, etc.)
1 cup de wheat flour
1 cup de milk
1 tablespoon de cheese grated
1 teaspoon de salt
1/2 copo de olive oil de oliva
1/2 copo de oil vegetal
Filling to taste (minced beef, atum, sardinha, chicken, camarão, etc.)
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, feijao de corda, jilo, pastel, galinhada and abracadinhos are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- No liquidificador, beat todos os ingredientes da dough até obter uma mistura homogênea e sem cheiro de egg
- Unte uma forma com butter e wheat flour
- Despeje metade da dough na forma preparada
- Add o filling de sua preferência sobre a dough
- Cover o filling com o restante da dough
- Leve ao oven pré-aquecido a 180°C e bake até dourar e a dough estar firme. O tempo de cozimento pode variar dependendo do oven e do tamanho da forma
Observations
Simple homemade empadao is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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