Brazilian recipe
Microwave homemade bread (Pão de micro-ondas)
Learn how to make homemade microwave bread. With a soft dough and an agile preparation, it is the perfect solution for having fresh bread in just a few minutes.
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Ingredients
1 kg of wheat flour
Breadcrumbs for greasing
3 cups of lukewarm milk
1 cup of oil
1 cup of sugar
1 tablespoon of salt
2 cakes of fresh yeast (15g each)
3 eggs
Breadcrumbs for greasing
3 cups of lukewarm milk
1 cup of oil
1 cup of sugar
1 tablespoon of salt
2 cakes of fresh yeast (15g each)
3 eggs
Where to find ingredients
Wheat flour, sugar, salt, oil, and breadcrumbs are found in any supermarket. Fresh yeast can be found in the refrigerated section of local grocery stores or bakeries. As a substitute, dry active yeast can be used, following the package conversion ratio.
Preparation method
- Place the lukewarm milk, yeast, oil, sugar, salt, and eggs in a blender and blend well until the mixture is homogeneous.
- Pour the blender content into a large bowl and add the wheat flour little by little, kneading the dough until it becomes smooth and elastic.
- Divide the dough into two equal parts.
- Grease the pans with oil and sprinkle with breadcrumbs, placing each part of the dough into them.
- Let the dough rest in a warm, enclosed place until it doubles in size.
- Place one pan at a time in the microwave for a period between 7 to 9 minutes, adjusting according to your appliance's power.
- Unmold the bread while still warm onto a plate.
Observations
This microwave bread is a practical alternative for those who want to prepare fresh bread without relying on a conventional oven. With an uncomplicated method and basic ingredients, the result is a tasty and fluffy loaf, ideal to accompany coffee or quick snacks in everyday life.
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