Brazilian recipe
Blender Chicken Pot Pie (Torta de liquidificador com frango)
A quick and easy blender pot pie recipe with a creamy chicken filling. Perfect for a light meal or snack, this dish is sure to please.
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Ingredients
2 whole eggs
2 cups whole milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500g cooked and shredded chicken
1 onion, chopped
1 can canned corn, drained
1 can canned peas, drained
Salt to taste
2 cups grated mozzarella cheese
2 cups whole milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500g cooked and shredded chicken
1 onion, chopped
1 can canned corn, drained
1 can canned peas, drained
Salt to taste
2 cups grated mozzarella cheese
Where to find ingredients
You can find all these staples, such as flour, milk, and canned vegetables, at local supermarkets like Massy Stores or JTA Supermarkets. The shredded chicken can be prepared from fresh chicken breast or thigh, available in the meat department. Mozzarella and Parmesan are easily sourced from the dairy aisle.
Preparation method
- In a pan, heat 2 tablespoons of oil and sauté the onion until translucent.
- Add the shredded chicken, corn, and peas, then season with salt to taste. Mix the filling well and set aside.
- In a blender, combine the eggs, milk, vegetable oil, all-purpose flour, grated Parmesan cheese, and beef bouillon cubes.
- Blend all the batter ingredients until you achieve a smooth, homogeneous mixture.
- Add the baking powder and stir gently using a spoon or spatula.
- Grease a medium-sized baking dish or casserole with oil and dust with a little flour.
- Pour half of the batter into the prepared dish.
- Spread the chicken filling evenly over the bottom layer of batter.
- Cover the filling with the remaining batter.
- Sprinkle the grated mozzarella cheese over the top of the pie.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes, or until the pie is golden and firm.
Observations
This classic blender pie is the ultimate solution for those looking for a delicious meal without the hassle. The batter is prepared entirely in a blender, resulting in a light, uniform texture, while the savory shredded chicken filling, mixed with corn and peas, delivers an irresistible flavor profile.
Ideal for a speedy lunch, a light dinner, or an afternoon snack, this pie is a crowd-pleaser. The contrast between the fluffy dough and the flavorful filling makes it a reliable choice for any occasion and a fantastic way to make the most of leftover cooked chicken.
Ideal for a speedy lunch, a light dinner, or an afternoon snack, this pie is a crowd-pleaser. The contrast between the fluffy dough and the flavorful filling makes it a reliable choice for any occasion and a fantastic way to make the most of leftover cooked chicken.
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