Brazilian recipe
Simple Nhoque (Nhoque)
This practical, traditional nhoque is made with a milk-based dough, resulting in a soft, delicious mixture.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt, to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt, to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
Look for the ingredients in the dairy aisle, baking section, and fresh eggs at local supermarkets or neighborhood shops. If needed, use a neutral cooking margarine as a substitute for table margarine.
Preparation method
- Mix all the ingredients in a saucepan until you have a smooth dough
- Cook over medium heat, stirring constantly, until the dough comes away completely from the bottom of the pan
- Remove the dough from the heat and let it cool
- Transfer the dough to a smooth surface and knead, adding a little extra flour if needed
- Shape the dough into rolls and cut into small pieces
- Dip the nhoques into a pan of boiling water with a drizzle of oil
- Remove the nhoques after a few seconds of boiling
- Finish with your preferred sauce and serve immediately
Observations
A classic recipe that brings together simplicity and good flavour. The key to this dough is cooking it until it reaches the right consistency, which gives you an ideal texture to serve with your favourite sauce.
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