Brazilian recipe
Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A comforting recipe for oven-baked potato gnocchi layered with tomato sauce, ham, and melted cheese, perfect for a hearty meal.
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Ingredients
1 kg potatoes, boiled and mashed
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
Where to find ingredients
All ingredients can be found at local supermarkets or grocery stores. For the Parmesan and mozzarella, any standard dairy aisle will suffice. Margarine can be substituted with butter if preferred.
Preparation method
- In a large bowl, mix the mashed potatoes, all-purpose flour, cornstarch, margarine, grated Parmesan, eggs, and baking powder.
- Gradually add the milk, mixing until you reach a smooth and creamy consistency. The amount of milk may vary depending on the moisture of the potatoes.
- Grease a baking dish with butter or margarine.
- Spread half of the gnocchi dough on the bottom of the prepared dish.
- Cover the dough with a layer of tomato sauce.
- Distribute the chopped or sliced ham over the sauce.
- Place the mozzarella slices or pieces on top of the ham.
- Repeat the layers: spread the remaining gnocchi dough, followed by more tomato sauce, ham, and mozzarella.
- Bake in a preheated oven at 180°C until the cheese is completely melted and golden brown, about 20 to 25 minutes.
Observations
Baked potato gnocchi is a comforting variation of the classic gnocchi, perfect for those looking for a flavorful and straightforward meal to prepare. This oven-baked version combines the tenderness of potato dough with the richness of tomato sauce, ham, and melted cheese, creating an irresistible dish that the whole family will love.
Ideal for a Sunday lunch or a special dinner during the week, baked gnocchi is a versatile recipe that can be easily adapted. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
Ideal for a Sunday lunch or a special dinner during the week, baked gnocchi is a versatile recipe that can be easily adapted. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
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