Brazilian recipe
Pressure Cooker Fragrant Rice (Arroz perfumado na panela de pressão)
Preparing fragrant rice in a pressure cooker is a practical and efficient technique, perfect for those seeking speed in the kitchen without sacrificing a special aroma.
0.0 / 5 by 0 Reviews
Ingredients
1 1/2 cups rice
2 cups water
1 star anise
1 teaspoon salt
2 cups water
1 star anise
1 teaspoon salt
Where to find ingredients
All ingredients are commonly found in local supermarkets and grocery stores. Star anise may also be sourced from specialized spice shops.
Preparation method
- Place the rice, water, salt, and star anise inside the pressure cooker
- Mix everything gently with a spoon
- Cover the pot and place it over high heat
- When the pot begins to whistle indicating pressure, lower the heat
- Cook for 5 minutes
- Turn off the heat and wait for the steam to release naturally until the noise stops completely
- Open the pot safely and remove the star anise
- Transfer the rice to a bowl
- Serve the dish while still hot
Observations
This cooking method results in rice with a soft texture that is slightly sticky. It is an excellent choice for accompanying oriental dishes or any meal that calls for a distinct aromatic touch.
Ratings and comments