Brazilian recipe
Classic and Easy Arroz à Carreteiro with Charque and Fresh Herbs (Arroz à carreteiro e com charque e tempero verde)
A straightforward, hearty recipe for authentic Brazilian arroz à carreteiro, featuring tender, well-seasoned salt-cured beef and a vibrant herb finish.
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Ingredients
2 cloves garlic, minced
1 onion, finely diced
2 tablespoons lard or vegetable oil
5 cups boiling water
800g charque (salt-cured beef), cut into small cubes and desalted
Fresh green herbs (parsley and green onions), finely chopped, to taste
2 cups long-grain white rice, rinsed and drained
1 onion, finely diced
2 tablespoons lard or vegetable oil
5 cups boiling water
800g charque (salt-cured beef), cut into small cubes and desalted
Fresh green herbs (parsley and green onions), finely chopped, to taste
2 cups long-grain white rice, rinsed and drained
Where to find ingredients
You can find charque or similar salt-cured beef at local specialty butchers or international markets. Fresh produce and pantry staples are available at standard grocery stores; as a substitute, you may use high-quality corned beef if specifically looking to mimic the curing process.
Preparation method
- Soak the charque in water for several hours, changing the water multiple times to remove excess salt.
- Heat the lard or oil in a large pot over medium heat.
- Sauté the onion until translucent, then add the garlic and cook until golden.
- Add the desalted charque and brown it well until it releases its full aroma.
- Stir in the rice and sauté for a few minutes, allowing it to coat thoroughly with the fat and juices from the meat.
- Pour the boiling water over the rice and beef mixture.
- Reduce the heat to low, cover the pot, and simmer for 20 to 25 minutes until the rice is tender and the water is fully absorbed.
- Garnish generously with the chopped fresh herbs just before serving to add a bright, aromatic lift to the dish.
Observations
Arroz à carreteiro is a soulful Brazilian staple with roots tracing back to the historic expeditions of early wagon drivers. Its preparation is refreshingly simple, focusing on the deep, savory profile of the charque—salt-cured beef—balanced by essential aromatics and a bright scatter of fresh herbs. It is the perfect choice for those seeking a comforting, nourishing meal that is both satisfying and easy to prepare in any kitchen.
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