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Brazilian recipe

Fluffy and Flavorful White Rice (Arroz branco soltinho)

Learn how to prepare the perfect white rice, a classic and essential side dish in Brazilian cuisine.

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20 min preparation 25 min cooking 5 portions 574 product views
Fluffy and Flavorful White Rice (Arroz branco soltinho)

Ingredients

1 medium onion, chopped
1 clove of garlic, minced
750ml hot water
2 tablespoons vegetable oil
Salt to taste
250g rice (approximately 1 cup)

Where to find ingredients

You can find all ingredients at local grocery stores or markets. Vegetable oil can be replaced with sunflower or corn oil if preferred.

Preparation method

  1. Rinse the rice thoroughly under running water and drain completely.
  2. In a pot, heat the oil over medium heat and sauté the chopped onion and minced garlic until lightly golden and fragrant.
  3. Add the washed and drained rice to the pot and stir for about 1 to 2 minutes, until the grains become slightly translucent.
  4. This step helps to seal the grain, contributing to a fluffy texture.
  5. Pour the hot water into the pot, ensuring all the rice is covered.
  6. Season with salt to taste, stirring gently.
  7. Cover the pot partially and cook over low heat for approximately 20 to 25 minutes, or until all the water has been absorbed and the rice is tender and fluffy.

Observations

White rice is a staple of Brazilian cuisine, featured in nearly every meal. Its simple preparation contrasts with the deep satisfaction it brings to the table. This recipe details the steps to achieve rice that is fluffy, perfectly cooked, and flavorful, serving as an ideal accompaniment to any main course.

The technique relies on an initial sauté of onion and garlic, which imparts essential aroma and depth, followed by proper cooking in hot water with the right amount of salt. The result is a side dish that elevates any meal, offering both practicality and great value.
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Preparation method

Step-by-step images

Step 1

Rinse the rice thoroughly under running water and drain completely.

Rinse the rice thoroughly under running water and drain completely.
Step 2

In a pot, heat the oil over medium heat and sauté the chopped onion and minced garlic until lightly golden and fragrant.

In a pot, heat the oil over medium heat and sauté the chopped onion and minced garlic until lightly golden and fragrant.
Step 3

Add the washed and drained rice to the pot and stir for about 1 to 2 minutes, until the grains become slightly translucent.

Add the washed and drained rice to the pot and stir for about 1 to 2 minutes, until the grains become slightly translucent.
Step 4

This step helps to seal the grain, contributing to a fluffy texture.

This step helps to seal the grain, contributing to a fluffy texture.
Step 5

Pour the hot water into the pot, ensuring all the rice is covered.

Pour the hot water into the pot, ensuring all the rice is covered.
Step 6

Season with salt to taste, stirring gently.

Season with salt to taste, stirring gently.
Step 7

Cover the pot partially and cook over low heat for approximately 20 to 25 minutes, or until all the water has been absorbed and the rice is tender and fluffy.

Cover the pot partially and cook over low heat for approximately 20 to 25 minutes, or until all the water has been absorbed and the rice is tender and fluffy.
Final result

Fluffy and Flavorful White Rice (Arroz branco soltinho)

Fluffy and Flavorful White Rice (Arroz branco soltinho)

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