Brazilian recipe
Easy Neapolitan-Style Rice with Cheese and Tomato (Arroz napolitano com queijo e tomate)
A simple and comforting dish, this Neapolitan-style rice features a savory beef broth base, melted cheese, and fresh tomatoes—perfect for a quick meal.
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Ingredients
2 cups of rice, preferably long-grain or agulhinha type
150g of mozzarella cheese, sliced (may substitute with prato or colonial cheese)
2 beef bouillon cubes
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano
150g of mozzarella cheese, sliced (may substitute with prato or colonial cheese)
2 beef bouillon cubes
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano
Where to find ingredients
You can find long-grain rice, beef bouillon, and pantry staples in the baking or dry goods aisles of local grocery stores. Mozzarella and butter are available in the refrigerated dairy section.
Preparation method
- Dissolve the beef bouillon cubes in four cups of boiling water, stirring until fully incorporated.
- Add the rice to the seasoned water and simmer over low heat until tender, approximately twenty minutes.
- Once cooked, stir in the margarine and use a fork to gently fluff the grains.
- Transfer the rice into a medium baking dish and arrange the tomato slices evenly over the top.
- Sprinkle the dried oregano over the tomatoes and cover the dish entirely with the mozzarella slices.
- Bake in a preheated oven at 200°C for about ten minutes, or until the cheese has melted and turned golden.
- Serve hot, either alongside a fresh salad or as a standalone main course.
Observations
Neapolitan-style rice is a classic Brazilian home-cooked staple that brings together straightforward ingredients like long-grain rice, melty cheese, and tomatoes into one flavorful dish. By cooking the rice in a concentrated beef broth, the grains soak up plenty of savory depth, while the fresh tomatoes and cheese provide a delightful, creamy finish once baked. This recipe is an ideal solution for those busy days when you need a practical yet satisfying meal that hits the spot.
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