Brazilian recipe
Vegetable Rice (Arroz com legumes)
A staple of Brazilian home cooking, this vegetable rice is a nutritious and practical option for your daily meals.
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Ingredients
1 portion of rice
1 portion of chopped carrots
1 portion of peas
1 portion of chopped onion
Olive oil to taste for finishing
1 portion of chopped carrots
1 portion of peas
1 portion of chopped onion
Olive oil to taste for finishing
Where to find ingredients
Find fresh vegetables and grains at local produce markets or supermarkets. For the olive oil, any standard grocery store carries quality options.
Preparation method
- Organize all ingredients on the counter to facilitate preparation
- Place the rice and carrots in the pot
- Sauté the ingredients for a few moments
- Add the peas and onion
- Cover the contents of the pot with water
- Close the pressure cooker and place it over heat to cook
- Observe the cooking level of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Observations
To achieve the perfect texture, strictly follow the preparation time. Using a pressure cooker is suggested to speed up the process and ensure an efficient result.
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