Brazilian recipe
Easy Traditional Coconut Slices
A straightforward recipe for classic firm coconut squares, made with simple pantry staples for a rich, sweet treat perfect for any gathering.
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Ingredients
1 tin of sweetened condensed milk
2 measures of caster sugar (using the empty tin)
1 packet of desiccated coconut (100g)
2 measures of caster sugar (using the empty tin)
1 packet of desiccated coconut (100g)
Where to find ingredients
Sweetened condensed milk, caster sugar, and desiccated coconut are readily available in the baking aisle of any local supermarket.
Preparation method
- In a heavy-based saucepan, combine the condensed milk, sugar, and desiccated coconut
- Place over low heat, stirring continuously to prevent sticking
- Cook for approximately 15 minutes, or until the mixture begins to pull away cleanly from the bottom of the pan
- Pour the mixture onto a greased flat surface, such as a marble slab or a baking tray
- Level the surface using a greased rolling pin if necessary
- Leave to cool completely until firm
- Cut the coconut block into squares or your preferred shapes
Observations
This coconut confection is a beloved staple, prized for its firm texture and deep coconut flavour. Traditionally crafted at home, these slices are a practical choice for celebrations, children's parties, or simply as a sweet afternoon treat. This simplified method uses everyday ingredients and a direct cooking process, resulting in a delicious dessert that appeals to all ages. Its quick preparation makes it the perfect go-to recipe for those wanting homemade sweets without any fuss.
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