Brazilian recipe
Calabresa and Creamy Requeijão Pastel Filling (Recheio de pastel de calabresa com requeijão)
A flavorful and creamy filling for pastéis, combining the savory taste of calabresa sausage with the smooth texture of requeijão.
0.0 / 5 by 0 Reviews
Ingredients
300 g grated calabresa sausage
1 small onion
200 g creamy requeijão
1 small onion
200 g creamy requeijão
Where to find ingredients
You can find these ingredients at local grocery stores or butchers. If you cannot find requeijão, a high-quality cream cheese or a thick Greek yogurt can be used as a substitute, though the texture and authentic flavor profile will vary.
Preparation method
- Grate the calabresa and chop the small onion
- In a pan, quickly sauté the onion
- Add the grated calabresa and sauté for a few more minutes
- Drain any excess fat that forms
- Remove the pan from the heat and mix in the creamy requeijão until you obtain a homogeneous mixture
- Let the filling cool completely before using it to fill the pastéis
Observations
This calabresa and creamy requeijão filling is a tasty and practical choice for those who love savory snacks. The combination of the slightly spicy calabresa with the creaminess of the requeijão creates a balanced and highly appreciated filling. It is perfect for parties, snacks, or even for selling, as it pleases many palates and makes the assembly of the pastel simple and quick.
Preparing this filling at home ensures the freshness and quality of the ingredients. Follow the simple steps to have a delicious filling ready to use in your fried or baked pastéis.
Preparing this filling at home ensures the freshness and quality of the ingredients. Follow the simple steps to have a delicious filling ready to use in your fried or baked pastéis.
Ratings and comments