Brazilian recipe
Parmesan Rice Bake
A practical and comforting version of a baked rice dish, combining cooked rice with an aromatic tomato sauce and a generous layer of melted ham and cheese.
0.0 / 5 by 0 Reviews
Ingredients
2 cups rice
4 cups water
2 chicken bouillon cubes
3 peeled tomatoes
1 tablespoon tomato paste
2 eggs
3 tablespoons grated cheese
100 g chopped ham
100 g chopped mozzarella cheese
4 cups water
2 chicken bouillon cubes
3 peeled tomatoes
1 tablespoon tomato paste
2 eggs
3 tablespoons grated cheese
100 g chopped ham
100 g chopped mozzarella cheese
Where to find ingredients
Ingredients like rice, tomatoes, ham, mozzarella, eggs, and general pantry staples can be found at most supermarkets and grocery stores. Chicken bouillon cubes and tomato paste are also widely available.
Preparation method
- Dissolve one of the chicken bouillon cubes in a little hot water
- Place the peeled tomatoes, tomato paste, and dissolved bouillon in a blender
- Blend everything until a smooth sauce is obtained
- Cook the rice in a pot with the 4 cups of water and the other chicken bouillon cube for 15 minutes
- Lightly beat the eggs in a bowl
- Mix the grated cheese, chopped ham, and mozzarella into the bowl with the eggs
- Incorporate this mixture into the hot cooked rice
- Spread a portion of the tomato sauce over the bottom of a baking dish
- Spread the rice mixture over the sauce
- Cover the surface of the dish with the remaining sauce
- Bake in a preheated oven at 180°C (350°F) for 10 to 15 minutes, until golden brown and bubbly
Observations
This recipe is the perfect solution to transform leftover rice into a special one-dish meal. The result is a creamy, gratinated meal ideal for family lunches or dinners.
Ratings and comments