Brazilian recipe
Creamy shrimp risotto step-by-step (Risoto de camarão e passo a passo)
A creamy, flavor-packed shrimp risotto made with simple staples like rice, fresh shrimp, and hearts of palm—perfect for an easy yet impressive meal.
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Ingredients
1 tomato, seeded and diced
Fresh parsley, chopped to taste
1 tablespoon vegetable oil
1 garlic clove, crushed
Salt and black pepper to taste
1 cup hearts of palm, chopped
6 tablespoons Arborio or Carnaroli rice
200g shrimp, peeled, cleaned, fresh or frozen
1/2 cup fresh or frozen peas
1 teaspoon onion, finely chopped
Fresh parsley, chopped to taste
1 tablespoon vegetable oil
1 garlic clove, crushed
Salt and black pepper to taste
1 cup hearts of palm, chopped
6 tablespoons Arborio or Carnaroli rice
200g shrimp, peeled, cleaned, fresh or frozen
1/2 cup fresh or frozen peas
1 teaspoon onion, finely chopped
Where to find ingredients
You can find fresh seafood and produce at local markets or major supermarket chains. Hearts of palm are typically found in the canned or jarred vegetable aisles. If you cannot find fresh shrimp, high-quality frozen, peeled shrimp from the freezer section is an excellent alternative.
Preparation method
- Heat the oil in a saucepan and sauté the onion until translucent.
- Add the garlic and cook for another 30 seconds.
- Add the shrimp and cook until pink and firm, about 3 to 4 minutes.
- Set the shrimp aside.
- In the same pan, add the rice and toast for 1 minute, stirring constantly.
- Add a ladle of hot stock or water and cook, stirring until the liquid is almost absorbed.
- Repeat the process, adding liquid gradually, until the rice is al dente and creamy.
- In the final minutes of cooking, fold in the tomato, hearts of palm, peas, and the reserved shrimp.
- Mix well, season with salt and pepper, and finish by folding in the chopped parsley.
- Serve hot, garnished with extra parsley if desired.
Observations
Shrimp risotto is a classic dish that beautifully balances the silkiness of creamy rice with the bold, savory character of fresh shrimp. Ideal for those seeking a practical yet deeply flavorful option, this recipe uses accessible ingredients and straightforward techniques. The preparation involves simmering the rice until it reaches the perfect al dente texture, sautéing aromatics and seafood, and finishing with components that deliver a velvety consistency and irresistible taste. Whether it is for a casual lunch or an intimate dinner, this shrimp risotto is a crowd-pleaser that stands out for its ease of preparation and refined results.
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