Brazilian recipe
Greek-Style Rice
Greek-style rice is a classic of Brazilian cuisine, combining flavor and practicality in a colorful and nutritious side dish.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onions to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onions to taste
Grated Parmesan cheese to taste
Where to find ingredients
Rice, water, salt, oil, butter, onions, carrots, bell peppers, parsley, and green onions can typically be found in the staple sections or produce aisles of most supermarkets. Raisins and peas are usually in the dried fruit/baking or frozen sections, respectively. Grated Parmesan cheese is available in the dairy or cheese section. For a more authentic experience or wider selection of produce, consider visiting local farmers' markets or Latin/international food stores.
Preparation method
- Place the water in a pot and add salt and a drizzle of oil
- Bring to a boil
- Add the washed rice and stir gently
- Reduce the stove heat
- Cook until the water has completely evaporated
- Remove the rice from the heat and set aside
- Melt the butter in a skillet or casserole dish
- Sauté the raisins and peas
- Transfer this mixture to a deep bowl
- Add the green onions, carrots, bell pepper, onion, parsley, and Parmesan to the bowl
- Incorporate the cooked rice into the ingredients in the bowl
- Mix everything carefully until homogeneous
Observations
This dish is ideal for special occasions or for varying the daily menu, bringing a balanced combination of vegetables and lightly sweetened ingredients.
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