Brazilian recipe
Creamy hearts of palm and shrimp filling for pastel (Recheio cremoso de palmito e camarão para pastel)
A luscious and velvety blend of tender hearts of palm and succulent shrimp, perfect for crafting sophisticated fillings for fried or baked pastries.
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Ingredients
Chopped fresh parsley to taste
2 cloves of garlic, minced
100g of heavy cream
2 tablespoons of all-purpose flour
250g of hearts of palm, chopped into small pieces
Black pepper to taste
Salt to taste
1 tablespoon of butter or margarine
1 medium onion, finely chopped
200ml of whole milk
300g of cleaned, peeled shrimp
2 cloves of garlic, minced
100g of heavy cream
2 tablespoons of all-purpose flour
250g of hearts of palm, chopped into small pieces
Black pepper to taste
Salt to taste
1 tablespoon of butter or margarine
1 medium onion, finely chopped
200ml of whole milk
300g of cleaned, peeled shrimp
Where to find ingredients
You can find fresh shrimp, hearts of palm, and dairy products at local supermarkets or specialized grocery stores. As a substitute, if fresh hearts of palm are unavailable, canned versions are an excellent alternative that maintains the texture well.
Preparation method
- Sauté the onion and garlic in butter in a pan until translucent.
- Add the shrimp and cook for a few minutes until they change color and turn pink.
- Add the chopped hearts of palm and mix well.
- Sprinkle the flour over the ingredients in the pan and stir until incorporated.
- Gradually add the milk, stirring constantly to avoid lumps, until a smooth cream forms.
- Incorporate the heavy cream and continue stirring until the mixture is very creamy.
- Season with salt and black pepper to taste.
- Cook over low heat, stirring constantly, until the filling thickens.
- Remove from heat, add the chopped parsley, and mix well.
- Allow the filling to cool completely before using it to stuff the pastéis.
Observations
This classic filling brings together the mild, tender flavor of hearts of palm with the succulent sweetness of fresh shrimp, resulting in a velvety and flavorful cream. It is an excellent choice for filling pastéis, whether fried or baked, providing a sophisticated taste and a smooth texture that appeals to all palates. The process is quick and practical, ensuring a perfect filling for your homemade savory pastries. This combination creates a delicate yet flavorful cream that elevates any occasion.
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