Brazilian recipe
Bacon and Cheddar Pastry Filling (Recheio de pastel bacon com cheddar)
Creamy, savoury filling for pastries, combining crispy bacon with the richness of melted cheddar. Quick and delicious!
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Ingredients
200g chopped bacon
200g grated or cubed cheddar cheese
200g grated or cubed cheddar cheese
Where to find ingredients
Find the bacon in the chilled meats section and the cheddar in the dairy aisle or cheese counter at local supermarkets, butchers, and neighbourhood grocery shops. If needed, use a good melting cheese as a substitute for the cheddar.
Preparation method
- In a frying pan, fry the chopped bacon over medium heat until it is nicely crisp
- Remove the bacon from the frying pan, draining off the excess fat
- In the same frying pan (or in a bowl), mix the fried bacon with the cheddar cheese
- Stir well until the cheddar begins to melt and coats the bacon
- Use the warm mixture as a filling for pastries
Observations
This bacon and cheddar filling is the perfect choice for anyone looking to give their pastries an extra touch of flavour. The combination of salty fried bacon and the bold taste of melted cheddar creates an irresistible pairing, much loved in Brazilian cooking for its convenience and flavour. It is a great option for quick snacks, nibbles, or even for adding variety to casual meals, ensuring everyone is satisfied.
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