Brazilian recipe
Easy homemade light mayonnaise (Maionese light)
Whip up a lighter version of classic mayonnaise in minutes. This simple, delicious recipe is the perfect guilt-free accompaniment to your favourite meals.
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Ingredients
1 standard glass of chilled milk
1 espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 sachet of unflavoured gelatine
1 espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 sachet of unflavoured gelatine
Where to find ingredients
Find dairy and basic pantry staples at major supermarkets like Pick n Pay or Spar. Vegetable oil and vinegar are available in the oil and condiment aisles, while unflavoured gelatine is typically found in the baking section near jellies.
Preparation method
- Prepare the unflavoured gelatine according to the package instructions and set it aside.
- Pour the chilled milk, vegetable oil, and vinegar (or lemon juice) into a blender.
- Add the reserved unflavoured gelatine to the blender mixture.
- Blend all the ingredients on high speed until you achieve a smooth and creamy consistency.
- Transfer the mayonnaise into an airtight container.
- Refrigerate for at least 10 minutes to allow it to set before serving.
Observations
This homemade light mayonnaise recipe is a healthier alternative to the traditional version, perfect for those seeking a lighter option without compromising on flavour. Made with just a few ingredients and ready in a flash, it serves as a versatile companion for sandwiches, salads, and snacks. The addition of unflavoured gelatine provides a firm, creamy texture, making it an excellent choice for special occasions or everyday meals alike.
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