Brazilian recipe
Creamy Bacon and Corn Pastel Filling (Recheio de pastel de bacon e milho)
Whip up an irresistible pastel filling featuring crispy bacon and sweet corn, bound together with luscious requeijão. It is simple, comforting, and packed with flavor.
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Ingredients
200g bacon, chopped
1 can sweet corn, drained
1 small onion, finely diced
150g creamy requeijão
Black pepper to taste
1 can sweet corn, drained
1 small onion, finely diced
150g creamy requeijão
Black pepper to taste
Where to find ingredients
Find bacon, canned corn, and onions at local supermarkets or butcher shops. Requeijão (a creamy processed cheese spread) can be found in the dairy aisle of specialty international food shops or local retailers stocking Latin American staples.
Preparation method
- Fry the chopped bacon in a pan until it reaches a golden and crispy texture.
- Remove the bacon from the pan, set it aside, and drain the excess fat.
- In the same pan, quickly sauté the diced onion until it becomes translucent.
- Add the drained corn to the pan with the onion and stir to combine.
- Fold the creamy requeijão into the corn and onion mixture.
- Add the crispy bacon you set aside back into the pan.
- Stir all the ingredients together until you achieve a firm and homogeneous consistency.
- Let the filling cool down completely before using it to fill your pastéis.
Observations
This pastel filling beautifully balances the savory crunch of bacon with the subtle sweetness of corn and the velvety texture of requeijão, creating a standout flavor profile. It is a practical and tasty choice to elevate your snack time, especially for those who enjoy classic Brazilian flavors with an extra touch of indulgence.
Preparing this filling is quick and straightforward, making it perfect for when you want a versatile option that appeals to everyone at the table. You can use this mix for both deep-fried or oven-baked pastéis, ensuring a delicious result every time.
Preparing this filling is quick and straightforward, making it perfect for when you want a versatile option that appeals to everyone at the table. You can use this mix for both deep-fried or oven-baked pastéis, ensuring a delicious result every time.
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