Brazilian recipe
Special Bauru-style Pastry Filling (Recheio de pastel de bauru)
This classic filling brings the traditional flavors of ham, mozzarella, and tomato to your homemade pastries.
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Ingredients
250g sliced or grated mozzarella cheese, a mild and melty cheese
2 tomatoes, seeded, finely diced and well-drained
oregano to taste
200g sliced ham, cut into small cubes or thin strips
chopped olives to taste
2 tomatoes, seeded, finely diced and well-drained
oregano to taste
200g sliced ham, cut into small cubes or thin strips
chopped olives to taste
Where to find ingredients
All ingredients are commonly available in local supermarkets and grocery stores. As a substitute, any mild, high-melt cheese can replace mozzarella, and cooked luncheon meat may be used if high-quality ham is unavailable.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Add the well-drained tomatoes to the mixture.
- Season with oregano to taste and mix well to distribute the flavors evenly.
- Taste and adjust the seasoning if necessary.
- Use the filling immediately to assemble your pastries or store in the refrigerator until ready to use.
Observations
This special Bauru-style pastry filling is a practical and delicious choice for preparing traditional homemade pastries. Combining staples like ham, mozzarella, and tomato, it offers a distinct flavor profile and a creamy texture. It is a perfect solution for those looking for a quick and flavorful preparation for gatherings or a satisfying snack.
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