Brazilian recipe
Creamy Leek Pastel Filling (Recheio de pastel de alho poró)
This leek filling is a refined and flavorful option for pastéis, perfectly balancing the delicate vegetable with a rich, creamy texture.
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Ingredients
2 leek stalks, sliced
1 small onion, finely chopped
Butter to taste
200g table cream
Salt to taste
Pepper to taste
1 small onion, finely chopped
Butter to taste
200g table cream
Salt to taste
Pepper to taste
Where to find ingredients
You can find fresh leeks and onions in the produce section of local supermarkets like Pick n Pay or Spar. Table cream is available in the long-life dairy or baking aisle.
Preparation method
- Melt the butter in a saucepan.
- Sauté the onion and the sliced leeks until they are tender.
- Season the mixture with salt and pepper to your preference.
- Add the table cream to the sautéed vegetables.
- Stir well over low heat until the filling thickens.
- Remove from the heat and wait for it to cool completely before filling the pastéis.
Observations
A simple and practical filling, ideal for those seeking a smooth and sophisticated taste for homemade pastéis. It is essential to let the mixture cool completely to maintain the right consistency when sealing the dough.
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