Brazilian recipe
Pão de Queijo (Pão de queijo)
A classic Pão de Queijo recipe known for its light texture and authentic flavour, perfect for enjoying alongside a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
Where to find ingredients
You can find oil, milk, eggs, and salt at any local grocery store or market. Sweet cassava starch (often sold as 'polvilho doce' in international or specialized aisles) is essential for the texture. Grated cheese is readily available in the dairy section of most supermarkets.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt into the blender.
- Blend the mixture vigorously until it is completely smooth.
- Preheat your oven to a medium temperature.
- Pour the batter into small tart tins or muffin moulds.
- Arrange the moulds inside a large baking sheet.
- Place in the oven and bake until they turn golden brown.
- Turn the bread out of the moulds while still warm to serve.
Observations
This straightforward recipe yields soft, savoury cheese rolls, prepared quickly in a blender. The batter is best baked in individual tins, ensuring a uniform and irresistible result every time.
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