Brazilian recipe
Creamy Shrimp with 4 Cheeses (Receita de camarão com 4 queijos)
Creamy and full of flavor, shrimp with 4 cheeses is a Brazilian-style dish that works beautifully for quick meals and special occasions.
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Ingredients
3 slices queijo prato
2 cloves garlic, crushed
3 slices provolone cheese
2 cartons heavy cream
Salt to taste
1/2 cup requeijão cremoso
1 heaping tablespoon mustard
2 tablespoons tomato paste
Dry and fresh seasonings to taste
Enough olive oil for sautéing
1 kg peeled shrimp, cleaned and headless
3 slices mozzarella cheese
2 cloves garlic, crushed
3 slices provolone cheese
2 cartons heavy cream
Salt to taste
1/2 cup requeijão cremoso
1 heaping tablespoon mustard
2 tablespoons tomato paste
Dry and fresh seasonings to taste
Enough olive oil for sautéing
1 kg peeled shrimp, cleaned and headless
3 slices mozzarella cheese
Where to find ingredients
Find the ingredients at local fishmongers, supermarket seafood counters, dairy aisles, and spice sections. If needed, substitute local processed cheese for requeijão cremoso, but keep the original ingredient as the ideal choice.
Preparation method
- Heat a pan and sauté the garlic in the olive oil until golden
- Add the shrimp and sauté until pink and cooked through
- Add the fresh and dry seasonings, mix well, and let it cook down for a few minutes
- Season with salt, mustard, and tomato paste, stirring to blend the flavors
- Arrange the cheese slices over the shrimp, being careful not to let them stick to the bottom of the pan
- If the sauce is too thick, add a little boiling water, a bit at a time, until it reaches the desired consistency
- When the cheeses have melted, add the requeijão cremoso and the heavy cream, and stir well
- When the sauce starts to boil, turn off the heat
- Transfer to a baking dish and serve hot
Observations
This shrimp with 4 cheeses recipe brings together bold flavor and a creamy texture, making it a great choice for anyone looking for an easy dish that delivers plenty of taste. Ideal for quick meals or special occasions, it uses cleaned shrimp and a blend of cheeses that melt beautifully, creating an irresistible combination. The method starts by sautéing the shrimp with seasonings, then adding the cheeses and heavy cream, and finishing with a touch of mustard and tomato paste to deepen the flavor.
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