Brazilian recipe
Shrimp in Bahian Style (Camarão à moda baiana)
Shrimp in Bahian style brings together the bold flavor of dende oil and the succulence of seafood in a simple, irresistible dish.
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Ingredients
1 kg cleaned shrimp
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped parsley and spring onion to taste
1 kg peeled and seeded tomatoes
2 tablespoons soy oil
2 to 3 tablespoons dende oil
Coconut milk to taste
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped parsley and spring onion to taste
1 kg peeled and seeded tomatoes
2 tablespoons soy oil
2 to 3 tablespoons dende oil
Coconut milk to taste
Where to find ingredients
Look for the ingredients in the seafood counter, produce section, and cooking oils aisle; if needed, use frozen shrimp, and coconut milk can be found in the canned goods section.
Preparation method
- Start by cleaning the shrimp thoroughly, removing the shells and veins, then rinse them under running water
- Season the shrimp with salt, pepper, lime juice and the parsley and spring onion, then let them marinate for a few minutes
- Heat the oil in a pan and sauté the shrimp until they are nicely golden
- Add the chopped tomatoes to the pan and cook until they break down, forming a thick sauce
- Pour in the coconut milk, cover the pan tightly and let it cook over low heat for about 10 minutes so the flavors deepen
- Finish by stirring in the dende oil and adjust the pepper to taste before serving
Observations
This dish is a great choice when you want a special lunch with plenty of character. The blend of coconut milk and dende oil creates a rich sauce that pairs beautifully with fluffy white rice.
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