Brazilian recipe
Crispy Fried Squid Rings (Lula à milanesa)
A classic, crunchy-on-the-outside and tender-on-the-inside appetizer. This simple yet satisfying recipe is perfect as a quick snack or a savory side dish.
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Ingredients
1 kg cleaned squid, sliced into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions to garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Chopped green onions to garnish
Where to find ingredients
Find fresh squid at local fishmongers or the seafood counters of major supermarkets in Freetown. All-purpose flour, breadcrumbs, and vegetable oil are readily available in the baking and pantry aisles of any local grocer or market.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and oregano
- Place the beaten eggs in a shallow bowl and coat the squid rings evenly
- In a separate container, combine the all-purpose flour and breadcrumbs
- Dredge the egg-coated squid rings in the flour mixture, ensuring they are thoroughly and evenly covered
- Heat a generous amount of vegetable oil in a deep frying pan or skillet
- Deep-fry the breaded squid rings in the hot oil until they reach a golden brown and crispy texture
- Remove the fried rings and transfer them to paper towels to drain any excess oil
- Serve the crispy squid rings immediately, garnished with a sprinkle of freshly chopped green onions
Observations
Fried squid rings are a timeless appetizer in Brazilian cuisine, cherished for their straightforward preparation and bold, briny flavor. By coating fresh squid in a seasoned crust and frying until golden, you achieve that signature crunch that makes it an irresistible starter for any gathering.
Preparing these rings is quite efficient, making them an excellent choice for a light main course, an elegant appetizer, or a casual snack. The contrast between the succulent, tender squid and the crisp, golden breading ensures this dish is always a crowd favorite.
Preparing these rings is quite efficient, making them an excellent choice for a light main course, an elegant appetizer, or a casual snack. The contrast between the succulent, tender squid and the crisp, golden breading ensures this dish is always a crowd favorite.
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