Brazilian recipe
Simple and Fluffy Banana Cake (Bolo de banana)
This classic banana cake is a breeze to whip up in a blender. With its moist crumb and comforting flavor, it's the perfect treat for teatime.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe bananas-nanicas
Sugar and ground cinnamon to taste, for dusting
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe bananas-nanicas
Sugar and ground cinnamon to taste, for dusting
Where to find ingredients
You can find all ingredients at local Freetown supermarkets or neighbourhood grocery stalls. Look for fresh bananas-nanicas in the produce section; if unavailable, use any sweet, ripe Cavendish-type banana as a substitute.
Preparation method
- Place the eggs, boiling water, oil, and one sliced banana into the blender jar.
- Process on high until the mixture is completely smooth and homogeneous.
- Pour the blended mixture into a large mixing bowl.
- Add the flour and sugar to the bowl, folding them in gently with a large spoon or wire whisk until well combined.
- Add the baking powder and stir gently to incorporate.
- Grease a round baking pan with butter and lightly dust it with flour.
- Pour the batter into the prepared pan.
- Slice the remaining three bananas lengthwise and arrange the slices neatly over the top of the batter.
- Sprinkle the top of the cake with sugar and cinnamon to your liking.
- Bake in a preheated oven at 200°C until the top is golden brown and firm to the touch. Use a toothpick to ensure the center is fully cooked.
Observations
This banana cake is a staple of Brazilian home baking, celebrated for its uncomplicated charm and distinctive taste. It is an ideal accompaniment to your morning tea or afternoon coffee, blending the natural sweetness of ripe bananas with a light, airy sponge. The method is incredibly efficient, as it uses a blender to streamline the mixing process and ensure a perfectly smooth, consistent batter every single time.
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