Brazilian recipe
Classic Banana Cake
This banana cake is a classic Brazilian recipe, highly appreciated for its simplicity and comforting flavor.
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Ingredients
1 cup sugar
2 cups wheat flour
8 tablespoons vegetable margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste, for sprinkling
2 cups wheat flour
8 tablespoons vegetable margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste, for sprinkling
Where to find ingredients
You can find all these pantry staples at any local grocery store or supermarket in the baking or produce aisles.
Preparation method
- Combine the sugar, wheat flour, margarine, milk, and baking powder in a bowl
- Mix all items until a smooth batter is formed
- Transfer the batter to a greased and floured baking pan
- Distribute the banana slices over the entire surface of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Bake in a medium-temperature oven until the cake is golden and firm
Observations
A practical option for breakfast or an afternoon snack, this cake highlights the natural sweetness of the fruit with a fragrant touch of cinnamon.
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