Brazilian recipe
Classic Homemade Béchamel Sauce (Receita de molho bechamel)
Master the art of a silky, velvety Béchamel sauce. This essential culinary base is the perfect addition to lasagnas, bakes, and gratins.
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Ingredients
2 tbsp butter
1 tbsp vegetable oil
4 tbsp all-purpose flour
1 litre whole milk
Salt to taste
Freshly grated nutmeg to taste
1 tbsp vegetable oil
4 tbsp all-purpose flour
1 litre whole milk
Salt to taste
Freshly grated nutmeg to taste
Where to find ingredients
You can find all these pantry essentials at major supermarket chains such as NTUC FairPrice, Cold Storage, or Sheng Siong. Opt for high-quality unsalted butter and fresh full-cream milk for the best results. All-purpose flour is readily available in the baking aisle.
Preparation method
- In a saucepan, melt the butter and vegetable oil together over medium heat.
- Whisk in the flour and cook for about 2 minutes to remove the raw flour taste, taking care not to let it brown.
- Gradually pour in the milk, whisking constantly to ensure the mixture remains smooth and lump-free.
- Continue to cook over medium-low heat, stirring continuously, until the sauce thickens to your desired consistency.
- Season with salt and freshly grated nutmeg to taste.
- Remove from heat and serve immediately, or set aside as needed.
Observations
Béchamel sauce, often referred to as white sauce, serves as a cornerstone of classic cooking. Its smooth, rich texture and subtle profile make it indispensable for elevating dishes like lasagnas, gnocchi, soufflés, and various bakes, adding a touch of elegance to everyday meals.
Crafting an authentic Béchamel in your own kitchen is straightforward. With just a handful of pantry staples and careful attention to the process, you can achieve a perfectly lump-free, creamy consistency. Follow these steps to elevate your home cooking repertoire.
Crafting an authentic Béchamel in your own kitchen is straightforward. With just a handful of pantry staples and careful attention to the process, you can achieve a perfectly lump-free, creamy consistency. Follow these steps to elevate your home cooking repertoire.
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