Brazilian recipe
Crispy Bacon and Mozzarella Brazilian Fried Pastry Filling (Recheio de pastel)
A delicious and savoury filling for Brazilian fried pastries (pastel), featuring crispy bacon, ham, mozzarella, and hard-boiled eggs. A no-fuss, homemade favourite that is perfect for a quick snack.
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Ingredients
200g bacon, finely diced
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, small diced
1 small tomato, deseeded and chopped
150g ham, small diced
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, small diced
1 small tomato, deseeded and chopped
150g ham, small diced
Where to find ingredients
You can find all these ingredients easily at major supermarkets in Singapore (such as FairPrice, Cold Storage, or Sheng Siong). Look for bacon and ham in the refrigerated deli section. Mozzarella is best found in the cheese aisle in block form. For the green olives, check the canned goods or condiments aisle. If you prefer high-quality cured meats or specialty cheeses, premium grocers like Little Farms or Culina offer excellent options. Fresh produce like tomatoes is readily available in the fresh vegetable section.
Preparation method
- Sauté the diced bacon in a frying pan over medium heat until it turns nice and crispy
- Remove the bacon from the pan and drain it on paper towels to get rid of any excess grease
- In a medium mixing bowl, combine the crispy bacon with the diced ham, mozzarella, chopped hard-boiled eggs, chopped olives, and tomatoes
- Gently fold everything together until the ingredients are well-distributed
- Chill the filling in the fridge for at least 30 minutes before using; this helps the flavours meld and makes it easier to stuff into the pastry dough
Observations
This signature filling brings together the smoky crunch of bacon with the savoury notes of ham, the gooey melt of mozzarella, and the classic texture of chopped hard-boiled eggs. It is a versatile choice that hits the spot for breakfast, tea-time, or even as a hearty party appetiser. Simple to prepare, this authentic filling offers a home-cooked flavour that is sure to please everyone at the table.
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